Hillsboro · Est. 2019
Every loaf, every pastry, every cup is crafted from scratch in our Hillsboro kitchen — using recipes passed down through generations and ingredients you can actually pronounce.
6am
First bake
100%
From scratch
7
Days a week
Our Story
Cappachino Corner began as a simple conviction: that the best bread, coffee, and community don't need a fancy address — just honest ingredients, patient hands, and a genuine desire to welcome you in.
Located on SE 7th Avenue, we've been serving our neighbors since 2019 with sourdough loaves that rise slowly, pastries baked before dawn, and coffee roasted to bring out the notes that make each sip feel like a small moment of peace.
Sourdough
48-hour fermented, naturally leavened
Local
Pacific Northwest ingredients whenever possible
Small-batch
Never more than the oven can tend to
Community
A place to linger, not just to grab
From the Shop
"The sourdough here changed the way I think about bread. My family drives from Beaverton just for the weekend croissants — and honestly, it's worth every mile."
A long-time Hillsboro neighbor
Visit Us
Address
333 SE 7th Ave
Hillsboro, OR 97123
Phone
(503) 213-1200Hours
Mon – Fri: 6:00 AM – 6:00 PM
Sat: 7:00 AM – 5:00 PM
Sun: 7:00 AM – 3:00 PM
Ready?
Walk in anytime during our hours, or give us a call to place an order for pickup. We save the last croissant for someone who asks nicely.
